Haricots verts
Packaged product Drikkevarer Léa nature
Haricots verts contains 34 kcal per 100 g. A serving, 100 g (100 g) provides about 34 kcal.
Roughly 51 % of its calories come from carbohydrates, with 49 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 73 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for drikkevarer (median 2,8 g)
- Fiber0,7 gin the lowest quarter of drikkevarer (median 2,3 g)
- Sugars4,4 gbelow the median for drikkevarer (median 6,4 g)
- Fat0 gin the lowest quarter of drikkevarer (median 0,8 g)
- Saturated fat0 gin the lowest quarter of drikkevarer (median 0,25 g)
- Sodium220 mgin the top quarter of drikkevarer (median 36 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Léa nature
- Barcode
- 13075361
- Quantity
- 360g
- Label serving
- 100 g
- Category
- A
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Haricots verts* extra-fins coupés, eau, sel. *Produits issus de l'agriculture biologique. 1. Origine France (100% des ingrédients agricoles bio). INGREDIËNTEN gesneden extra fijne sperziebonen* water, zout. *Producten afkomstig uit de biologische landbouw. 1. Oorsprong Frankrijk (100% biolandbouwingrediënten). Distribution certifiée par / Distributie gecertificeerd door ECOCERT FR-BIO-01 Fabrication certifiée par/Productie gecertificeerd door FR-BIO-10 Agriculture France / Landbouw Frankrijk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots verts?
100 g of Haricots verts has 34 kcal. Serving, 100 g (100 g): about 34 kcal.
How much protein is in Haricots verts?
Haricots verts contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in serving, 100 g (100 g). About 49 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 2,8 g).
How many carbs are in Haricots verts?
Haricots verts has 4,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots verts?
Haricots verts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Haricots verts?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 13075361. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.