Haricots verts extra fin
Packaged product Bønner og bælgfrugter Freshona
Haricots verts extra fin contains 24 kcal per 100 g. A serving, 110 g (110 g) provides about 26 kcal.
Roughly 53 % of its calories come from carbohydrates, with 37 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (24 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 53 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the top quarter of bønner og bælgfrugter (median 1,5 g)
- Sugars0,6 gin the lowest quarter of bønner og bælgfrugter (median 0,8 g)
- Saturated fat0,2 gin the top quarter of bønner og bælgfrugter (median 0 g)
- Sodium112 mgin the lowest quarter of bønner og bælgfrugter (median 240 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Freshona
- Barcode
- 4056489678502
- Quantity
- 800 g
- Label serving
- 110 g
- Category
- Drueagurker / asieagurker
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haricots verts, eau, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots verts Extra Fins sans sel ajouté Prosain | 24 | 1,4 g | 2,8 g | 0,5 g |
| Haricots Verts Extra Fins Prosain | 24 | 1,4 g | 2,8 g | 0,5 g |
| Haricots Verts Extra Fins Prosain | 24 | 1,4 g | 2,8 g | 0,5 g |
| Haricots verts extra-fins en fagotins Prosain | 24 | 1,4 g | 2,8 g | 0,5 g |
| Haricots verts extra fins Valfrutta | 24 | 1,3 g | 2,3 g | 0,3 g |
| Haricot verts Carrefour | 24 | 1,6 g | 2,4 g | 0,5 g |
| Haricots verts extra-fins Casino | 24 | 1,6 g | 2,7 g | 0,2 g |
| Haricots Verts Extra Fins Conserve Italia | 24 | 1,3 g | 2,3 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots verts extra fin?
100 g of Haricots verts extra fin has 24 kcal. Serving, 110 g (110 g): about 26 kcal.
How much protein is in Haricots verts extra fin?
Haricots verts extra fin contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,8 g in serving, 110 g (110 g). About 37 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 1,5 g).
How many carbs are in Haricots verts extra fin?
Haricots verts extra fin has 2,3 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots verts extra fin?
Haricots verts extra fin contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Haricots verts extra fin?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489678502. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.