Haricots rouges kidney bio
Packaged product Bønner og bælgfrugter Markal
Haricots rouges kidney bio contains 101 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 33 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (97 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 61 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber6,2 gbelow the median for bønner og bælgfrugter (median 6,4 g)
- Sugars1,2 gabove the median for bønner og bælgfrugter (median 0,7 g)
- Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,1 g)
- Sodium240 mgabove the median for bønner og bælgfrugter (median 200 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Markal
- Barcode
- 3329489900500
- Quantity
- 240g
- Category
- Drueagurker, asieagurker
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots rouges Kidney, eau, sel de mer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fasola czerwona konserwowa Dawtona | 101 | 8,1 g | 12 g | 0,6 g |
| Haricots rouges Monoprix Bio | 101 | 7,2 g | 13 g | 0,8 g |
| Kidneybohnen Davert | 101 | 7,2 g | 14 g | 0,6 g |
| Red beans Helcom | 101 | 8,1 g | 12 g | 0,6 g |
| Kidneybohnen Basic | 101 | 7,2 g | 14 g | 0,6 g |
| Haricots rouges By'ô | 101 | 7,2 g | 14 g | 0,6 g |
| Haricots Rouges Bio Naturae | 101 | 7,2 g | 14 g | 0,6 g |
| Bio-Kidneybohnen BioBio | 101 | 7,2 g | 13,6 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots rouges kidney bio?
100 g of Haricots rouges kidney bio has 101 kcal.
How much protein is in Haricots rouges kidney bio?
Haricots rouges kidney bio contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 33 % of its calories come from protein.
How many carbs are in Haricots rouges kidney bio?
Haricots rouges kidney bio has 13,6 g of total carbohydrates per 100 g, including 6,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots rouges kidney bio?
Haricots rouges kidney bio contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Haricots rouges kidney bio?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3329489900500. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.