Haricots pinto

Packaged product Bønner og bælgfrugter Delhaize

Haricots pinto contains 85 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 27 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots pinto by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
5 gprotein
12 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,5 g 3 %
Sodium L 240 mg 10 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 2,1 g 4 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 65 %Fat: 8 %85kcal / 100 g
  • Protein 27 %
  • Carbohydrates 65 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for bønner og bælgfrugter (median 5,6 g)
  • Sugars3 gin the top quarter of bønner og bælgfrugter (median 1,5 g)
  • Fat0,7 gabove the median for bønner og bælgfrugter (median 0 g)
  • Saturated fat0,5 gin the top quarter of bønner og bælgfrugter (median 0 g)
  • Sodium240 mgabove the median for bønner og bælgfrugter (median 96 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400113683186
Category
Pintobønner
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots pinto 55%, sauce chili 45% (eau, concentré de tomate, sucre, amidon modifié de maïs, poudre de chill, sel, arômes naturels).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots pinto?

100 g of Haricots pinto has 85 kcal.

How much protein is in Haricots pinto?

Haricots pinto contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 5,6 g).

How many carbs are in Haricots pinto?

Haricots pinto has 12 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots pinto?

Haricots pinto contains 0,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Haricots pinto?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113683186. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.