Haricots blancs
Packaged product Bønner og bælgfrugter Carrefour
Haricots blancs contains 81 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 32 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 62 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for bønner og bælgfrugter (median 5,4 g)
- Fiber5,3 gabove the median for bønner og bælgfrugter (median 4,6 g)
- Sugars1,1 gabove the median for bønner og bælgfrugter (median 0,77 g)
- Fat0,5 gabove the median for bønner og bælgfrugter (median 0,41 g)
- Saturated fat0,1 gin the top quarter of bønner og bælgfrugter (median 0 g)
- Sodium308 mgabove the median for bønner og bælgfrugter (median 269 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071257156
- Quantity
- 800 g 850 ml
- Category
- Krydderier i form af frø
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots blancs trempés 48%, eau, purée de tomates double concentrée 3,1%, sel, amidon modifié de maïs, poudre d'oignon, extraits d'épices, arôme naturel d'oignon, arôme naturel d'ail, extraits de plantes aromatiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Black Beans Iberia | 81 | 4,9 g | 13,8 g | 0,41 g |
| Alubias cocidas Simpl | 81 | 5,3 g | 12 g | 0 g |
| Queen Black Beans Bold Bean Co | 81 | 5,3 g | 11,7 g | 0,5 g |
| Haricots Blancs Conserve Italia | 81 | 4,4 g | 12,3 g | 0,5 g |
| Homestyle Beans Frijoles Charros LA PREFERIDA | 81 | 4,5 g | 13,8 g | 0,81 g |
| BEANZ in a rich tomato sauce Heinz | 81 | 4,8 g | 15,5 g | 0,4 g |
| Alubias cocidas La Muralla | 81 | 5,3 g | 12 g | 0 g |
| White Beans BOLD BEAN CO | 81 | 5,3 g | 12 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots blancs?
100 g of Haricots blancs has 81 kcal.
How much protein is in Haricots blancs?
Haricots blancs contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 5,4 g).
How many carbs are in Haricots blancs?
Haricots blancs has 11 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots blancs?
Haricots blancs contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haricots blancs?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071257156. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.