haricots avec légumes

Packaged product Grønsager Mendavia

Haricots avec légumes contains 84 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 32 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 75 kcal per 100 g across 179 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

haricots avec légumes by Mendavia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
6,2 gprotein
12 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 208 mg 9 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 4,8 g 17 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 62 %Fat: 6 %84kcal / 100 g
  • Protein 32 %
  • Carbohydrates 62 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the top quarter of grønsager (median 1,7 g)
  • Fiber4,8 gin the top quarter of grønsager (median 2,4 g)
  • Sugars0,9 gin the lowest quarter of grønsager (median 3,3 g)
  • Fat0,5 gin the lowest quarter of grønsager (median 3,3 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,47 g)
  • Sodium208 mgbelow the median for grønsager (median 282 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mendavia
Barcode
8420683302086
Quantity
540g
Category
Tilberedte grøntsager
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots blancs cuisinės (62%), poivron rouge. poivron vert, carotte, oignons, eau, sel, sequestrant: E-385 et antioxydant E300

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSalt

Similar products

FoodCaloriesProteinCarbsFat
Poireaux à la crème Freshona 85 2 g 5 g 5,9 g
Ajvar nepekoč Natureta 85 1,3 g 8,6 g 4,4 g
Flan d’épinard bonduelle 83 3,7 g 4,6 g 5 g
Mediterrane Beilagen - Auberginen in Sauce Aldi 86 1,1 g 4 g 6,8 g
Carottes à la Thaïlandaise Picard 82 1,7 g 5,3 g 5,4 g
Curry doux de légumes d'hiver La Brouette 82 2 g 8,2 g 4 g
Bourgondische mini krieltjes Jumbo 81 1,8 g 17,3 g 0,1 g
Légumes cuisinés pour tajine Leader Price 81 1,6 g 7,8 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in haricots avec légumes?

100 g of haricots avec légumes has 84 kcal.

How much protein is in haricots avec légumes?

Haricots avec légumes contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,7 g).

How many carbs are in haricots avec légumes?

Haricots avec légumes has 12 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in haricots avec légumes?

Haricots avec légumes contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in haricots avec légumes?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8420683302086. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.