Haricot Rouges
Packaged product Bønner og bælgfrugter Priméal
Haricot Rouges contains 285 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 35 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (310 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 36,5 g | 13 % |
| Dietary fiber L | 21,3 g | 76 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,1 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 60 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,1 gbelow the median for bønner og bælgfrugter (median 21,9 g)
- Fiber21,3 gin the top quarter of bønner og bælgfrugter (median 16,2 g)
- Sugars1,1 gin the lowest quarter of bønner og bælgfrugter (median 2,2 g)
- Fat1,4 gabove the median for bønner og bælgfrugter (median 1,2 g)
- Sodium16 mgin the top quarter of bønner og bælgfrugter (median 10 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Priméal
- Barcode
- 3380390211406
- Quantity
- 500 g
- Category
- Tørrede røde nyrebønner
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haricots rouges
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots rouges France Priméal | 286 | 21,1 g | 36,5 g | 1,4 g |
| Haricots Rouges Videlys | 289 | 21 g | 38 g | 1,2 g |
| haricots rouges secs Auchan | 289 | 21 g | 38 g | 1,2 g |
| Cacarola Red Kidney Beans Cacarola | 290 | 20,6 g | 35,3 g | 1,8 g |
| Haricots rouges Bio Pays | 290 | 21 g | 41 g | 1 g |
| Haricots rouges France Biocoop | 295 | 18,9 g | 41,8 g | 1,3 g |
| Rote Kidney Bohnen Haricots rouges | 295 | 22 g | 37 g | 1,4 g |
| Kidney-Bohnen getrocknet K-classic | 295 | 22 g | 37 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricot Rouges?
100 g of Haricot Rouges has 285 kcal.
Is Haricot Rouges high in protein?
Haricot Rouges contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 21,9 g).
How many carbs are in Haricot Rouges?
Haricot Rouges has 36,5 g of total carbohydrates per 100 g, including 21,3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricot Rouges?
Haricot Rouges contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Haricot Rouges?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380390211406. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.