Happy bianco
Packaged product Sweets og Desserter Flis
Happy bianco contains 576 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 432 kcal per 100 g across 2.424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 40,8 g | 52 % |
| Saturated fat L | 22,7 g | 114 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 44,1 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 33,8 g | |
| Added sugars L | 33,8 g | 68 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 31 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for sweets og desserter (median 5,7 g)
- Sugars33,8 gbelow the median for sweets og desserter (median 38,3 g)
- Fat40,8 gin the top quarter of sweets og desserter (median 19 g)
- Saturated fat22,7 gin the top quarter of sweets og desserter (median 7,2 g)
- Sodium112 mgbelow the median for sweets og desserter (median 120 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flis
- Barcode
- 5908234810295
- Quantity
- 130 g
- Category
- Søde snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enrobage blanc 35.7% (sucre, huile végétale partiellement hydrogénée partielle (colza, palme), lactose (_lait_), poudre de lactosérum (_lait_), émulsifiant E322 (_soja_), arôme), noix de coco déshydratée 21.3%, farine de blé, huile de palme, poudre de lactosérum (_lait_), sucre, _lait_ entier en poudre, amidon de pomme de terre, farine de _soja_, émulsifiant E322 (_soja_), sel, arôme, poudre d'_œuf_, poudre à lever (E500), colorant (caroténoïdes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Kinder Happy mega calza Ferrero | 576 | 8,3 g | 52,5 g | 36,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Happy bianco?
100 g of Happy bianco has 576 kcal.
How much protein is in Happy bianco?
Happy bianco contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Happy bianco?
Happy bianco has 44,1 g of total carbohydrates per 100 g, including 33,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Happy bianco?
Happy bianco contains 40,8 g of fat per 100 g, of which 22,7 g is saturated (114 % of the Daily Value).
How much sodium is in Happy bianco?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5908234810295. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.