hanuta
Packaged product Nødder og frø Ferrero
Hanuta contains 534 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 31,9 g | 41 % |
| Saturated fat L | 18,6 g | 93 % |
| Sodium L | 173 mg | 8 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 42,6 g | |
| Added sugars L | 37,3 g | 75 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for nødder og frø (median 10 g)
- Sugars42,6 gin the top quarter of nødder og frø (median 7 g)
- Fat31,9 gabove the median for nødder og frø (median 23,8 g)
- Saturated fat18,6 gin the top quarter of nødder og frø (median 5,4 g)
- Sodium173 mgabove the median for nødder og frø (median 120 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 40084510
- Quantity
- 44g
- Category
- Nødder og frø
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, pflanzliche Fette (Palm, Shea), _Weizenmehl_, _Haselnüsse_ (13%), _Süßmolkenpulver_, fettarmer Kakao, _Vollmilchschokolade_ (Zucker, _Vollmilchpulver_, Kakaobutter, Kakaomasse, Emulgator Lecithine (_Soja_), Vanillin), _Magermilchpulver_, _Butterreinfett_, Aromen, Salz, Halbbitterschokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (_Soja_), Vanillin); Emulgator Lecithine (_Soja_), Traubenzucker, Backtriebmittel Natriumhydrogencarbonat, Vanillin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelHasselnødSaltPalmeolieKakaosmør
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|---|---|---|---|---|
| Brown linseed Holland and Barrett’s | 533 | 18,4 g | 28 g | 42,4 g |
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| Poppy Seed Dressing Renee’s | 533 | 0,67 g | 10 g | 53,3 g |
| Milled flax seed Simply Nature | 533 | 20 g | 26,7 g | 40 g |
| Golden Linseed Lovelife Waitrose | 533 | 23 g | 1,7 g | 43 g |
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| Ground brown flax seed Sunny day gourmet | 533 | 26,7 g | 26,7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hanuta?
100 g of hanuta has 534 kcal.
How much protein is in hanuta?
Hanuta contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).
How many carbs are in hanuta?
Hanuta has 54 g of total carbohydrates per 100 g, including 42,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hanuta?
Hanuta contains 31,9 g of fat per 100 g, of which 18,6 g is saturated (93 % of the Daily Value).
How much sodium is in hanuta?
100 g contains 173 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40084510. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.