handgemachter Hinterschinken
Handgemachter Hinterschinken contains 133 kcal per 100 g.
Roughly 63 % of its calories come from protein, with 34 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 181 kcal per 100 g across 1.668 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 3 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of kød (median 17,9 g)
- Sugars1 gabove the median for kød (median 0,5 g)
- Fat5 gbelow the median for kød (median 10 g)
- Saturated fat2,1 gbelow the median for kød (median 3 g)
- Sodium900 mgin the top quarter of kød (median 480 mg)
- Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (Pfeffer, Muskatnuss), Gewürzextrakte (Pfeffer-, Muskatnussextrakt), Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef The Kroger Co. | 133 | 22,1 g | 0 g | 5,3 g |
| Burger meat vacuno Eroski | 133 | 16 g | 4,9 g | 5,5 g |
| Prager Schinken Zur Mühlen Gruppe | 133 | 21 g | 1 g | 5 g |
| American Grass Fed Beef, London Broil Rastelli Foods Group | 133 | 21,2 g | 0 g | 5,3 g |
| American Organic Grass Fed Beef Rastelli Foods Group | 133 | 21,2 g | 0 g | 4,4 g |
| Seasoned Meats Kountry Boys | 133 | 16,8 g | 0,88 g | 7,1 g |
| 100% Grass Fed & Finished Ground Beef eatpre.com | 133 | 21,4 g | 0 g | 5,4 g |
| Beef Top Sirloin Steak Pre | 133 | 21,2 g | 0 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in handgemachter Hinterschinken?
100 g of handgemachter Hinterschinken has 133 kcal.
Is handgemachter Hinterschinken high in protein?
Handgemachter Hinterschinken contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 63 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,9 g).
How many carbs are in handgemachter Hinterschinken?
Handgemachter Hinterschinken has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in handgemachter Hinterschinken?
Handgemachter Hinterschinken contains 5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in handgemachter Hinterschinken?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2705819002570. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.