Hänchensalami
Packaged product Kød Stockmeyer
Hänchensalami contains 265 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 31 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 1.440 mg | 63 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 20,8 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 0,8 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,8 gin the lowest quarter of kød (median 24 g)
- Fat20 gin the lowest quarter of kød (median 30 g)
- Saturated fat9,7 gin the lowest quarter of kød (median 12 g)
- Sodium1.440 mgbelow the median for kød (median 1.560 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stockmeyer
- Barcode
- 4006639188504
- Quantity
- 100 g
- Category
- Salami
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hähnchenfleisch, Putenfleisch, Palmfett, Speisesalz, Traubenzucker, Gewürze (Enthält _Senfkörner_ gemahlen), Rote Beete Pulver (färbend), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Kaliumiodat, Reifekulturen, Rauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Salami Classic Light Wiltmann | 266 | 21,2 g | 1 g | 19,5 g |
| Delikatess Salami fettreduziert Gut & Günstig | 267 | 21 g | 0,5 g | 20 g |
| Salami 1a Classic Leichter Genuss | 267 | 21 g | 0,5 g | 20 g |
| Salami 1A Classic Leicht Hofmaier | 267 | 21 g | 0,5 g | 20 g |
| Fox Salam sârbesc 500 grame fox | 263 | 17,3 g | 1,7 g | 20,5 g |
| Fifty Fifty - Geflügel Börner Eisenacher | 263 | 20 g | 6 g | 17 g |
| Fifty Fifty - Schwein Börner Eisenacher | 263 | 20 g | 6 g | 17 g |
| Beef Salami Aaron’s Best | 268 | 14,3 g | 1,8 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hänchensalami?
100 g of Hänchensalami has 265 kcal.
Is Hänchensalami high in protein?
Hänchensalami contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 24 g).
How many carbs are in Hänchensalami?
Hänchensalami has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hänchensalami?
Hänchensalami contains 20 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Hänchensalami?
100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006639188504. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.