Hamburger strucka
Packaged product Brød og bagværk Budget
Hamburger strucka contains 290 kcal per 100 g. A serving, 300 g (300 g) provides about 870 kcal.
Roughly 71 % of its calories come from carbohydrates, with 17 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 260 kcal per 100 g across 662 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 7 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 71 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gbelow the median for brød og bagværk (median 9 g)
- Fiber3 gbelow the median for brød og bagværk (median 3,7 g)
- Sugars7 gin the top quarter of brød og bagværk (median 3,2 g)
- Fat5,5 gabove the median for brød og bagværk (median 3,1 g)
- Saturated fat1 gabove the median for brød og bagværk (median 0,6 g)
- Sodium354 mgin the lowest quarter of brød og bagværk (median 429 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Budget
- Barcode
- 9100000833668
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Brødruller
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Zucker, Hefe, 3% Sesam, Sonnenblumenöl, Salz unjodiert, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; Gerstenmalz - mehl, Säureregulator: Natriumacetate, natürliches Aroma, Ethylalkohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGærSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Meerzaden Kampioentjes Tastino | 290 | 10 g | 37 g | 9,6 g |
| Weltmeister Brötchen REWE Beste Wahl | 290 | 9,8 g | 43,8 g | 7,6 g |
| Kürbiskern-Brötchen Edeka | 290 | 10,8 g | 40,5 g | 8,6 g |
| Meerzadenbollen zonder gluten Bakker Leo Glutenvrij | 290 | 5,7 g | 39 g | 10,6 g |
| Dollar Buns Four Brothers | 289 | 7,9 g | 52,6 g | 5,3 g |
| Hveteboller Bakehuset | 291 | 7,5 g | 45,5 g | 8 g |
| Hot dog rolls REWE Beste Wahl | 291 | 8,5 g | 49 g | 6,1 g |
| Hamburger Brötchen K-Classic | 291 | 9,8 g | 49 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger strucka?
100 g of Hamburger strucka has 290 kcal. Serving, 300 g (300 g): about 870 kcal.
How much protein is in Hamburger strucka?
Hamburger strucka contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 25,5 g in serving, 300 g (300 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9 g).
How many carbs are in Hamburger strucka?
Hamburger strucka has 50 g of total carbohydrates per 100 g, including 3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger strucka?
Hamburger strucka contains 5,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Hamburger strucka?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000833668. License: ODbL 1.0 (Open Food Facts). Source record dated 14. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.