Hamburger panato prosciutto e mozzarella
Packaged product Måltider og disketter Coop
Hamburger panato prosciutto e mozzarella contains 285 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 35 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 35 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for måltider og disketter (median 10 g)
- Fiber0,9 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars1,9 gbelow the median for måltider og disketter (median 2,6 g)
- Fat15 gin the top quarter of måltider og disketter (median 8,2 g)
- Saturated fat4,5 gabove the median for måltider og disketter (median 2,7 g)
- Sodium560 mgabove the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120709455
- Category
- preparazione-gastronomica-prefritta-a-base-di-prosciutto-cotto-e-mozzarella
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mozzarella 27% (latte, sale, caglio, fermenti lattici), farina di grano farro 15%, prosciutto cotto di alta qualità 15% (coscia di suino, sale, destrosio, aromi, antiossidante: ascorbato di sodio; conservante: nitrito di sodio), olio di semi di girasole, acqua, farina di mais 5%, farina di grano 5%, riso croccante 4% (farina di riso, olio di semi di girasole), amidi (mais, patata, grano), sale, agenti lievitanti: difosfati, carbonati di sodio; addensanti: metilcellulosa, lievito; correttore di acidità: acido lattico; conservante: sorbato di potassio. Può contenere soia e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Hamburger panato prosciutto e mozzarella?
100 g of Hamburger panato prosciutto e mozzarella has 285 kcal.
Is Hamburger panato prosciutto e mozzarella high in protein?
Hamburger panato prosciutto e mozzarella contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Hamburger panato prosciutto e mozzarella?
Hamburger panato prosciutto e mozzarella has 25 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger panato prosciutto e mozzarella?
Hamburger panato prosciutto e mozzarella contains 15 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Hamburger panato prosciutto e mozzarella?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120709455. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.