Hamburger di Romagnola
Hamburger di Romagnola contains 175 kcal per 100 g. A serving, 180 g (180 g) provides about 315 kcal.
Roughly 52 % of its calories come from fat, with 46 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 256 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 2 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of kød (median 18 g)
- Fiber1,1 gin the top quarter of kød (median 0,23 g)
- Sugars0 gin the lowest quarter of kød (median 0,44 g)
- Fat10 gin the lowest quarter of kød (median 15 g)
- Saturated fat3,8 gin the lowest quarter of kød (median 6,3 g)
- Sodium511 mgabove the median for kød (median 440 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger Chianina Conad | 175 | 20 g | 0,7 g | 10 g |
| Hamburger di marchigiana gusto rustico Conad | 175 | 20 g | 0,7 g | 10 g |
| Hamburger Scottona Marfisi | 176 | 16,6 g | 3,8 g | 10,5 g |
| Burger di vitello Centro Carni Company | 174 | 17 g | 2,1 g | 11 g |
| Burge con vitello Centro Carni Company | 174 | 17 g | 2,1 g | 11 g |
| Hamburguesas de vacuno Gutbio | 174 | 19,2 g | 0,4 g | 11,1 g |
| Hamburguesa vacuno Dia | 174 | 19,2 g | 0,4 g | 11,1 g |
| Angus Burger The Frozen Butcher | 177 | 19 g | 0,6 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger di Romagnola?
100 g of Hamburger di Romagnola has 175 kcal. Serving, 180 g (180 g): about 315 kcal.
Is Hamburger di Romagnola high in protein?
Hamburger di Romagnola contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 36 g in serving, 180 g (180 g). About 46 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).
How many carbs are in Hamburger di Romagnola?
Hamburger di Romagnola has 0,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger di Romagnola?
Hamburger di Romagnola contains 10 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Hamburger di Romagnola?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170085121. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.