Hamburger di pollo

Packaged product Fjerkræ Conad

Hamburger di pollo contains 132 kcal per 100 g.

Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 170 kcal per 100 g across 49 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hamburger di pollo by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
17 gprotein
0 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 7,1 g 9 %
Saturated fat L 2,1 g 11 %
Sodium L 480 mg 21 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Fat: 48 %132kcal / 100 g
  • Protein 52 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of fjerkræ (median 16 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,9 g)
  • Fat7,1 gin the lowest quarter of fjerkræ (median 8,5 g)
  • Saturated fat2,1 gbelow the median for fjerkræ (median 2,5 g)
  • Sodium480 mgbelow the median for fjerkræ (median 560 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003170078802
Category
Kyllingegræs
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pollo 92% acqua, patate, fibra di patate, sale, aromi, rosmarino, concentrato di barbabietola, acido ascorbico

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalt

Similar products

FoodCaloriesProteinCarbsFat
Hamburger di pollo Aia 132 17 g 0 g 7,1 g
Chile Lime Chicken Burgers Trader Joe's 132 16,8 g 2,7 g 5,3 g
Bio hamburger di pollo biologico Fileni 131 17 g 4,2 g 5,1 g
Котлеты с чесноком "Рубатки" Котлетарь 134 11,2 g 4,8 g 7,8 g
Hamburguesa de pollo rústico Eroski 137 16 g 2,2 g 7,3 g
Chicken Burgers compliments 127 16,9 g 0 g 6,3 g
Chicken Patties Marathon 126 15,9 g 2 g 6 g
Hamburguesa de pollo Meatprotein 124 22,3 g 2,4 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger di pollo?

100 g of Hamburger di pollo has 132 kcal.

Is Hamburger di pollo high in protein?

Hamburger di pollo contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 16 g).

How many carbs are in Hamburger di pollo?

Hamburger di pollo has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger di pollo?

Hamburger di pollo contains 7,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Hamburger di pollo?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170078802. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.