Halvanaise

Packaged product Fedtstoffer og olier Albert Heijn

Halvanaise contains 405 kcal per 100 g. A serving, 15 ml (15 g) provides about 61 kcal.

Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 643 kcal per 100 g across 934 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Halvanaise by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
0,5 gprotein
9 gcarbohydrates
40 gfat
61kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 40 g 51 %
Saturated fat L 3 g 15 %
Sodium L 600 mg 26 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 5,5 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 9 %Fat: 90 %405kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 9 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of fedtstoffer og olier (median 0,9 g)
  • Fiber0,1 gabove the median for fedtstoffer og olier (median 0,004 g)
  • Sugars5,5 gin the top quarter of fedtstoffer og olier (median 1,5 g)
  • Fat40 gin the lowest quarter of fedtstoffer og olier (median 69,1 g)
  • Saturated fat3 gin the lowest quarter of fedtstoffer og olier (median 6 g)
  • Sodium600 mgabove the median for fedtstoffer og olier (median 480 mg)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400213765
Quantity
350 ml
Label serving
15 ml
Category
Mayonnaises
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raapolie, water, azijn, glucose - fructosestroop, 2% vrije-uitloopei, maïszetmeel, 0,5% vrije-uitloopeigeel, suiker, specerijen (mosterd), gemodificeerd maïszetmeel, zout, verdikkingsmiddel (guarpitmeel, xanthaangom), voedingszuur (citroenzuur), conserveermiddel (E202), natuurlijk aroma, antioxidant (E385), kleurstof (caroteen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeÆgSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halvanaise?

100 g of Halvanaise has 405 kcal. Serving, 15 ml (15 g): about 61 kcal.

How much protein is in Halvanaise?

Halvanaise contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 ml (15 g). About 0,5 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,9 g).

How many carbs are in Halvanaise?

Halvanaise has 9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halvanaise?

Halvanaise contains 40 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Halvanaise?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400213765. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.