Halva zebra with cocoa
Packaged product Sweets og Desserter Bonday
Halva zebra with cocoa contains 552 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 28 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (538 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 38,4 g | 49 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 39,5 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 33,9 g | |
| Protein L | 13,8 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 28 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,8 gabove the median for sweets og desserter (median 13 g)
- Sugars33,9 gabove the median for sweets og desserter (median 33 g)
- Fat38,4 gin the top quarter of sweets og desserter (median 33 g)
- Saturated fat3,8 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium96 mgin the top quarter of sweets og desserter (median 20 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonday
- Barcode
- 4820122996212
- Quantity
- 30 g
- Category
- Halva
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
miez de floarea soarelui prajit și măcinat (58,3), zahar, melasa de amidon, pudră de cacao (2%), agent generator de spuma-extract de ciuin , regulator de aciditate acid lactic (E270), aromatizator vanilina. Poate conține urma de arahide, susan și lapte praf
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Halva de floarea soarelui Zebra cu cacao Bounday | 552 | 13,8 g | 39,5 g | 38,4 g |
| Helva vanille Suntat | 553 | 15 g | 49 g | 33 g |
| Tahin helva Koska | 551 | 14,6 g | 44,6 g | 34,1 g |
| Halva Vanille Selection Samia | 551 | 12 g | 45 g | 35 g |
| Сладки времена халва слънчогледова Захарни заводи | 554 | 10 g | 53 g | 33 g |
| Chamia Shehrazad | 550 | 15 g | 50 g | 30 g |
| Antepfistikli Tahin Helva sevilla | 549 | 12,5 g | 60,5 g | 28,6 g |
| Izraelská halva s ořechy Natural Jihlava | 548 | 1 g | 40 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva zebra with cocoa?
100 g of Halva zebra with cocoa has 552 kcal.
Is Halva zebra with cocoa high in protein?
Halva zebra with cocoa contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 13 g).
How many carbs are in Halva zebra with cocoa?
Halva zebra with cocoa has 39,5 g of total carbohydrates per 100 g, including 33,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halva zebra with cocoa?
Halva zebra with cocoa contains 38,4 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Halva zebra with cocoa?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820122996212. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.