Halva With Nuts
Packaged product Nødder og frø Kasih
Halva With Nuts contains 554 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 155 kcal.
Roughly 58 % of its calories come from fat, with 33 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 35,4 g | 45 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 2,3 mg | 0,8 % |
| Sodium L | 7,9 mg | 0,3 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 35,7 g | |
| Protein L | 13,2 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 33 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,2 gabove the median for nødder og frø (median 10 g)
- Fiber2,9 gbelow the median for nødder og frø (median 6 g)
- Sugars35,7 gin the top quarter of nødder og frø (median 7 g)
- Fat35,4 gabove the median for nødder og frø (median 23,8 g)
- Saturated fat3,6 gbelow the median for nødder og frø (median 5,4 g)
- Sodium7,9 mgin the lowest quarter of nødder og frø (median 120 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kasih
- Barcode
- 6253001010453
- Label serving
- 1 portion (28 g)
- Category
- Nødder og frø
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Planters Spicy nuts and cajun sticks Planters | 554 | 17,9 g | 37,5 g | 39,3 g |
| Nuts Samir nuts | 554 | 17,9 g | 32,1 g | 39,3 g |
| Nut Bar Hazelnut All natural | 553 | 12 g | 46,7 g | 36,7 g |
| mixed nuts healthy you | 553 | 13,3 g | 43,3 g | 36,7 g |
| taste DIFFERENCE HAZELNUT CRÈME Sainsbury Taste The Difference | 553 | 9,3 g | 50 g | 35,3 g |
| Maple Pecan Mixnut HBAF | 553 | 16,3 g | 44,2 g | 34,6 g |
| Savoury Nut Mix Random Harvest | 554 | 21,2 g | 12,4 g | 45,6 g |
| FitNut Crunchy FitNut | 554 | 29 g | 33 g | 34,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva With Nuts?
100 g of Halva With Nuts has 554 kcal. Serving, 1 portion, 28 g (28 g): about 155 kcal.
Is Halva With Nuts high in protein?
Halva With Nuts contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,7 g in serving, 1 portion, 28 g (28 g). About 10 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 10 g).
How many carbs are in Halva With Nuts?
Halva With Nuts has 45 g of total carbohydrates per 100 g, including 2,9 g of fiber and 35,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halva With Nuts?
Halva With Nuts contains 35,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Halva With Nuts?
100 g contains 7,9 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6253001010453. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.