haltbare Landmilch

Packaged product Mælk og æg Landliebe

Haltbare Landmilch contains 47 kcal per 100 g. A serving, 1 serving, 100 ml (100 g) provides about 47 kcal.

Roughly 42 % of its calories come from carbohydrates, with 30 % from protein and 29 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (47 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

haltbare Landmilch by Landliebe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
3,5 gprotein
4,9 gcarbohydrates
1,5 gfat
47kcal in serving, 1 serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 132 mg 6 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 3,5 g 7 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 42 %Fat: 29 %47kcal / 100 g
  • Protein 30 %
  • Carbohydrates 42 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,5 gin the top quarter of mælk og æg (median 3,3 g)
  • Sugars4,9 gin the top quarter of mælk og æg (median 4,8 g)
  • Fat1,5 gin the lowest quarter of mælk og æg (median 1,6 g)
  • Sodium132 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landliebe
Barcode
4067517000004
Quantity
1l
Label serving
1 serving (100 ml)
Category
UHT Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fettarme H-Milch, ultrahocherhitzt, 1,5% Fett Gutes Land 47 3,4 g 4,9 g 1,5 g
Fettarme Milch 1,5 % Fett ja! 47 3,4 g 4,9 g 1,5 g
Lait Demi-Écrémé Groupe Casino 47 3,3 g 4,7 g 1,6 g
fettarme H-Milch Netto (gelb) 47 3,4 g 4,9 g 1,5 g
Fettarme H-Milch Edeka Bio 47 3,4 g 5 g 1,5 g
UHT semi skimmed milk Lactose free MinusL 47 3,4 g 4,9 g 1,5 g
Haltbare Milch 1,5% REWE Bio 47 3,4 g 4,9 g 1,5 g
UHT MILK - Low Fat milba 47 3,4 g 4,9 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in haltbare Landmilch?

100 g of haltbare Landmilch has 47 kcal. Serving, 1 serving, 100 ml (100 g): about 47 kcal.

How much protein is in haltbare Landmilch?

Haltbare Landmilch contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 1 serving, 100 ml (100 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in haltbare Landmilch?

Haltbare Landmilch has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in haltbare Landmilch?

Haltbare Landmilch contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in haltbare Landmilch?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4067517000004. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.