Halloumi AOP

Packaged product Mælk og æg Auchan

Halloumi AOP contains 318 kcal per 100 g. A serving, 112.5 g, valeur nutritionnelles moyennes pour 1 portion de 1 (113 g) provides about 358 kcal.

Roughly 69 % of its calories come from fat, with 28 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (317 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Halloumi AOP by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
22 gprotein
2,3 gcarbohydrates
24 gfat
358kcal in serving, 112.5 g, valeur nutritionnelles moyennes pour 1 portion de 1 (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 24 g 31 %
Saturated fat L 15 g 75 %
Sodium L 960 mg 42 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 3 %Fat: 69 %318kcal / 100 g
  • Protein 28 %
  • Carbohydrates 3 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,5 gin the top quarter of mælk og æg (median 0,009 g)
  • Sugars2,3 gin the top quarter of mælk og æg (median 1,7 g)
  • Fat24 gin the lowest quarter of mælk og æg (median 25 g)
  • Saturated fat15 gin the lowest quarter of mælk og æg (median 16 g)
  • Sodium960 mgin the lowest quarter of mælk og æg (median 1.040 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710538881
Quantity
0.225 kg
Label serving
112.5 g (Valeur nutritionnelles moyennes pour 1 portion de 112,5 g)
Category
Halloumi Formand
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAITS de vache, de brebis et de chèvre pasteurisés, sel, menthe déshydratée 0,001 %, coagulant microbien. Élaboré à partir de lait origine Chypre, collecté dans la zone de l'AOP

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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FoodCaloriesProteinCarbsFat
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Cypriot Halloumi ASDA 318 22 g 0,5 g 25 g
Halloumi Papouis 318 22,4 g 2,5 g 24,3 g
Coop Halloumiost 200g NORDEX FOOD A/S 318 23 g 2,6 g 24 g
Halloumi Taverna 319 22 g 1,6 g 25 g
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Low Salt Halloumi Pınar 319 22 g 1,6 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halloumi AOP?

100 g of Halloumi AOP has 318 kcal. Serving, 112.5 g, valeur nutritionnelles moyennes pour 1 portion de 1 (113 g): about 358 kcal.

Is Halloumi AOP high in protein?

Halloumi AOP contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 24,8 g in serving, 112.5 g, valeur nutritionnelles moyennes pour 1 portion de 1 (113 g). About 28 % of its calories come from protein.

How many carbs are in Halloumi AOP?

Halloumi AOP has 2,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halloumi AOP?

Halloumi AOP contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Halloumi AOP?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710538881. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.