Halley duo

Packaged product Sweets og Desserter Ülker

Halley duo contains 405 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Halley duo by Ülker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
5,9 gprotein
65 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 13 g 17 %
Saturated fat L 7,2 g 36 %
Sodium L 96 mg 4 %
Total carbohydrates L 65 g 24 %
Dietary fiber not reported
Total sugars L 44 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 29 %405kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gabove the median for sweets og desserter (median 5,3 g)
  • Sugars44 gin the top quarter of sweets og desserter (median 25,5 g)
  • Fat13 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat7,2 gabove the median for sweets og desserter (median 6,3 g)
  • Sodium96 mgin the lowest quarter of sweets og desserter (median 256 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ülker
Barcode
8690504187608
Quantity
225g
Category
Pastaprodukter
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Art. Nr 01876-00 Netto: 225 g Mit Milchschokolade überzogene (22%) Kakao-Erdbeer - Doppelkekse mlt Marshmallow (35,5%) mit Erdbeeraroma Zutaten Weizenmehl, Invertzuckersirup, Zucker, Wasser, Palmfett, Kakaobutter, Kakaomasse, Vollmilchpulver, Erdbeerbrei (2%). Feuchthaltemittel (Sorbit), Magerkakaopulver (1,6%), Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate, Dinatriumdiphosphat). Rindergelatine, Magermilchpulver, Emulgator (Ammoniumphosphatide, Polyglycerin-Polyricinole at, E472e (pflanzlich), Sojalecithine), Aroma, Salz, rote Beetesaftkonzentrat, Mehlbehandlungsmittel (Natrlummetablsulfit), Säureregulator (Citronensäure), Vollel, Haselnüsse. Nährwerte Pro 100g: Energie 1701KJ/405 kcal; Fett: 13 g, davon gesättigte Fettsäuren: 7,2 g. Kohlenhydrate: 65 g; davon Zucker: 44 g. Eiweiß: 5,9 g: Salz 0.24 9. Mindestens haltbar bis (ED) siehe Verpackung Importeur: Akar GmbH, Am Logistik Park 3, D-854 16 Langenbach ga IS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halley duo?

100 g of Halley duo has 405 kcal.

How much protein is in Halley duo?

Halley duo contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).

How many carbs are in Halley duo?

Halley duo has 65 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halley duo?

Halley duo contains 13 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Halley duo?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690504187608. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.