Hakka Combination Fish Balls
Packaged product Fisk og skaldyr Hakka
Hakka Combination Fish Balls contains 114 kcal per 100 g.
Roughly 53 % of its calories come from protein, with 26 % from fat and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium | not reported | |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,3 g | |
| Protein L | 14,9 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 21 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,9 gbelow the median for fisk og skaldyr (median 17,1 g)
- Sugars2,3 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat3,2 gbelow the median for fisk og skaldyr (median 7,3 g)
- Saturated fat1,2 gbelow the median for fisk og skaldyr (median 1,5 g)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hakka
- Barcode
- 9313353020092
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skipjack tuna Simple Truth | 114 | 20 g | 4,3 g | 2,9 g |
| Wild Yellowfin Tuna Vital Choice | 114 | 25,7 g | 0 g | 1,1 g |
| Lobster Flavoured Fish Ball Fresh Asia | 114 | 8,8 g | 13,2 g | 3,4 g |
| Snow Crab Flavored Surimi Stick Anjoy | 114 | 10,1 g | 11,5 g | 2,8 g |
| Tuna Kroger | 114 | 25,7 g | 0 g | 1,4 g |
| Seafood Sticks Tesko | 114 | 8,8 g | 13 g | 3 g |
| Imitation Crab meat Sticks MK Trading Inc. | 114 | 9,4 g | 16,5 g | 1,2 g |
| Crab Flavoured Sticks Wide Ocean | 114 | 5,7 g | 15 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hakka Combination Fish Balls?
100 g of Hakka Combination Fish Balls has 114 kcal.
Is Hakka Combination Fish Balls high in protein?
Hakka Combination Fish Balls contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value). About 53 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,1 g).
How many carbs are in Hakka Combination Fish Balls?
Hakka Combination Fish Balls has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hakka Combination Fish Balls?
Hakka Combination Fish Balls contains 3,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20. august 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9313353020092. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2019. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.