Hähnchenbrust
Packaged product Fjerkræ Finesse
Hähnchenbrust contains 104 kcal per 100 g. A serving, 100 g (100 g) provides about 104 kcal.
Roughly 81 % of its calories come from protein, with 16 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (106 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 826 mg | 36 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 4 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1 gin the top quarter of fjerkræ (median 0,8 g)
- Fat1,8 gbelow the median for fjerkræ (median 2 g)
- Sodium826 mgabove the median for fjerkræ (median 720 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finesse
- Barcode
- 4000582370597
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Kogte kyllingebryst skiver
- Packaging
- de:produkt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
89 % Hähnchenbrustfilet, 8 % Geflügelbouillon (Wasser, Hühnchenhaut, Hühnchenfleisch, Zucker, Salz, Maisstärke, Hühnchenfett, Zwiebelsaftkonzentrat), Salz, Dextrose, Konservierungsstoffe: Kaliumacetat, Natriumacetate und Natriumnitrit, Stabilisator: Triphosphate, Antioxidationsmittel: Natriumascorbat; Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zero Nitrite - Le Blanc De Poulet Fleury Michon | 104 | 20 g | 0,5 g | 2,4 g |
| Filet de poulet Aubel | 104 | 23 g | 0,5 g | 1,2 g |
| Pechuga de pollo asada al horno lonchas sin gluten sin lactosa la carloteña | 104 | 23,2 g | 0,4 g | 1,2 g |
| Gebackene Hähnchenbrust, gepökelt, mit feinen Kräutern Farmländer | 104 | 21,5 g | 1 g | 1,5 g |
| Blanc de poulet Marque Repère | 104 | 21 g | 1 g | 1,8 g |
| Hähnchen Brustfilet-Teilstück Purland | 104 | 22 g | 0 g | 1,8 g |
| Filet de poulet Boni | 104 | 19 g | 0,5 g | 2,9 g |
| Arrosto di petto di pollo Penny | 104 | 20 g | 2,3 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchenbrust?
100 g of Hähnchenbrust has 104 kcal. Serving, 100 g (100 g): about 104 kcal.
Is Hähnchenbrust high in protein?
Hähnchenbrust contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 81 % of its calories come from protein.
How many carbs are in Hähnchenbrust?
Hähnchenbrust has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchenbrust?
Hähnchenbrust contains 1,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Hähnchenbrust?
100 g contains 826 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000582370597. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.