Haferpops

Packaged product Morgenmadsprodukter GutBio

Haferpops contains 386 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haferpops by GutBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
9,9 gprotein
72 gcarbohydrates
4,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 4,9 g 6 %
Saturated fat L 0,9 g 5 %
Sodium L 332 mg 14 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 7 g 25 %
Total sugars L 25 g
Added sugars L 19,3 g 39 %
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 12 %386kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gabove the median for morgenmadsprodukter (median 9,3 g)
  • Fiber7 gbelow the median for morgenmadsprodukter (median 7,1 g)
  • Sugars25 gin the top quarter of morgenmadsprodukter (median 18,2 g)
  • Fat4,9 gbelow the median for morgenmadsprodukter (median 11,2 g)
  • Saturated fat0,9 gbelow the median for morgenmadsprodukter (median 1,9 g)
  • Sodium332 mgin the top quarter of morgenmadsprodukter (median 149 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GutBio
Barcode
29039692
Quantity
425 g
Category
Morgenmadsprodukter
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hafervollkornflocken 67%, Rohrohrzucker, Gerstenmalzextrakt, Honig 4%, Weizenmehl, Maisstärke, Meersalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSukkerHonningHvedemelSalt

Similar products

FoodCaloriesProteinCarbsFat
Goji Berry And Pomegranate Superfood Muesli Lidl 386 12,3 g 70,2 g 6,1 g
Nutri Delite Crunchies Nutri Delite 386 6,6 g 82,5 g 2,4 g
Coco Pops Kellogg's 386 6,3 g 84 g 1,9 g
my muesli TAKTIK-CRUNCH my muesli 386 11 g 54,3 g 11,9 g
Oat Cereal Bar with Raspberry Pieces Quaker 386 6,8 g 54 g 13 g
Coco Pops Kellogg's Kellogg's 386 6,3 g 84 g 1,9 g
Flocs integrals 5 cereals Ametller Origen 386 9,5 g 65 g 2,6 g
Honey Granies Alpicorn 386 8,2 g 84,5 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haferpops?

100 g of Haferpops has 386 kcal.

How much protein is in Haferpops?

Haferpops contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other morgenmadsprodukter, that is above the median (median 9,3 g).

How many carbs are in Haferpops?

Haferpops has 72 g of total carbohydrates per 100 g, including 7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haferpops?

Haferpops contains 4,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Haferpops?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29039692. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.