Hafer Cappuccino

Packaged product Drikkevarer DmBio

Hafer Cappuccino contains 43 kcal per 100 ml. A serving, 230 ml, 1 becher (230 ml) provides about 99 kcal.

Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 48 kcal per 100 g across 1.349 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hafer Cappuccino by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 ml
1 gprotein
6,2 gcarbohydrates
1,3 gfat
99kcal in serving, 230 ml, 1 becher (230 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 43 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 44 mg 2 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 1,2 g 4 %
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 61 %Fat: 29 %43kcal / 100 ml
  • Protein 10 %
  • Carbohydrates 61 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for drikkevarer (median 0,8 g)
  • Fiber1,2 gin the top quarter of drikkevarer (median 0,8 g)
  • Sugars5,3 gabove the median for drikkevarer (median 4,1 g)
  • Fat1,3 gbelow the median for drikkevarer (median 1,5 g)
  • Sodium44 mgabove the median for drikkevarer (median 40 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4066447073256
Quantity
230 ml
Label serving
230 ml, 1 Becher
Category
Drikkevarer på basis af havre
Packaging
Metal,Plastic,pot,Recyclable Metals,Aluminium,Cardboard,Film,FSC cardboard,label
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

41% Bio Haferdrink glutenfrei (Trinkwasser, Bio Vollkornhafer glutenfrei), Trinkwasser, 25% Bio Arabica-Röstkaffee aufgebrüht (Trinkwasser, Bio Arabica-Kaffeebohnen geröstet), Bio Bourbon-Vanilleextrakt, Bio Sonnenblumenöl, Meersalz, Verdickungsmittel: Bio Guarkernmehl*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltHavre

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Oat Creamy plant based Vemondo 43 0,6 g 6,3 g 1,6 g
Acti Leaf Oat No Sugars Acti Leaf 43 0,8 g 6 g 1,5 g
bebida de Avena Soria Natural 43 0,7 g 8,4 g 0,7 g
Bio Haferdrink Karma 43 0 g 8 g 1 g
Natyre bio avoine Cora 43 0,5 g 7,2 g 1,2 g
Bebida de avena Don Simon 43 1,2 g 7,5 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hafer Cappuccino?

100 ml of Hafer Cappuccino has 43 kcal. Serving, 230 ml, 1 becher (230 ml): about 99 kcal.

How much protein is in Hafer Cappuccino?

Hafer Cappuccino contains 1 g of protein per 100 ml (2 % of the 50 g Daily Value), or 2,3 g in serving, 230 ml, 1 becher (230 ml). About 10 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,8 g).

How many carbs are in Hafer Cappuccino?

Hafer Cappuccino has 6,2 g of total carbohydrates per 100 ml, including 1,2 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hafer Cappuccino?

Hafer Cappuccino contains 1,3 g of fat per 100 ml, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Hafer Cappuccino?

100 ml contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447073256. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.