Hackbraten
Hackbraten contains 234 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 18 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 16 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gbelow the median for kød (median 17,6 g)
- Sugars0,5 gbelow the median for kød (median 1 g)
- Fat17 gabove the median for kød (median 8,6 g)
- Saturated fat5,7 gabove the median for kød (median 3,1 g)
- Sodium680 mgabove the median for kød (median 380 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pikok
- Barcode
- 20187071
- Quantity
- 500 g
- Category
- Mięso-mielone
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
42% mięso wieprzowe, 23% mięso z kury, woda, panierka (mąka _pszenna_), cebula, woda, 3,6% _jaja_, czosnek, sól peklująca azotynowa (sól, substancja konserwująca: azotyn sodu), 0,9% kminek, majeranek, stabilizator: trifosforany, cukier karmelizowany. Może zawierać mleko i seler.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Hackbraten?
100 g of Hackbraten has 234 kcal.
Is Hackbraten high in protein?
Hackbraten contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).
How many carbs are in Hackbraten?
Hackbraten has 9,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hackbraten?
Hackbraten contains 17 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Hackbraten?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20187071. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.