Hache de dinde
Packaged product Fjerkræ Fleury Michon
Hache de dinde contains 122 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 39 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 9 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of fjerkræ (median 19 g)
- Sugars1,5 gin the top quarter of fjerkræ (median 0,5 g)
- Fat5,3 gabove the median for fjerkræ (median 3,6 g)
- Saturated fat1,8 gabove the median for fjerkræ (median 1 g)
- Sodium600 mgabove the median for fjerkræ (median 560 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3095789416101
- Category
- Kalkuner
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Haché à la Dinde à poêler Fleury Michon | 122 | 16 g | 2,6 g | 5,3 g |
| Dinde a mijoter Maître CoQ | 122 | 20 g | 0 g | 4,7 g |
| Blanquette de Dinde à mijoter Maître CoQ | 122 | 20 g | 0 g | 4,7 g |
| Jambon de dinde Volibon | 122 | 18 g | 1 g | 5 g |
| , Brochettes de dinde saveur provençale, la barquette 4 380 g Le Gaulois | 121 | 19 g | 2 g | 4,4 g |
| Jambon de dinde Fleury Michon | 121 | 20 g | 0,5 g | 4,3 g |
| Delindy de dinde halal Medina | 121 | 12 g | 6 g | 5,4 g |
| 6 Brochettes de Dinde Poivron vert Royal Bernard | 121 | 16 g | 0 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hache de dinde?
100 g of Hache de dinde has 122 kcal.
Is Hache de dinde high in protein?
Hache de dinde contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).
How many carbs are in Hache de dinde?
Hache de dinde has 2,6 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hache de dinde?
Hache de dinde contains 5,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Hache de dinde?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3095789416101. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.