Jambon de dinde
Packaged product Fjerkræ Fleury Michon
Jambon de dinde contains 121 kcal per 100 g.
Roughly 66 % of its calories come from protein, with 32 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (114 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 2 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for fjerkræ (median 19 g)
- Fat4,3 gabove the median for fjerkræ (median 3,2 g)
- Saturated fat1,4 gabove the median for fjerkræ (median 1 g)
- Sodium720 mgabove the median for fjerkræ (median 548 mg)
- Protein per 100 kcal16,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3302740067655
- Category
- Kalkuner
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon De Dindonneau Fumé, 180 Grammes Baton Rouge | 121 | 17 g | 2 g | 5 g |
| Pastrali de dinde au poivre Soglowek | 121 | 17 g | 2 g | 5 g |
| Petto di tacchino Sapor di Cascina | 121 | 16 g | 5,8 g | 3,7 g |
| Jambon de de dinde au poivre André Krief | 121 | 17 g | 2 g | 5 g |
| 6 brochettes de dinde Poivron vert Volailles Champenoises | 121 | 16 g | 0 g | 6,3 g |
| 10 Brochettes de Dinde Poivron vert Royal Bernard | 121 | 16 g | 0 g | 6,3 g |
| 15 Brochettes de dinde nature - Poivrons verts Royal Bernard | 121 | 16 g | 0 g | 6,3 g |
| 6 Brochettes de Dinde Poivron vert Royal Bernard | 121 | 16 g | 0 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon de dinde?
100 g of Jambon de dinde has 121 kcal.
Is Jambon de dinde high in protein?
Jambon de dinde contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 66 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 19 g).
How many carbs are in Jambon de dinde?
Jambon de dinde has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon de dinde?
Jambon de dinde contains 4,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Jambon de dinde?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3302740067655. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.