Gyros

Packaged product Måltider og disketter Bama

Gyros contains 311 kcal per 100 g. A serving, 235 g (235 g) provides about 731 kcal.

Roughly 70 % of its calories come from fat, with 21 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 233 kcal per 100 g across 236 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gyros by Bama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
7,2 gprotein
16 gcarbohydrates
24 gfat
731kcal in serving, 235 g (235 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 24 g 31 %
Saturated fat L 2,9 g 15 %
Sodium L 440 mg 19 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 1,2 g 2 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 21 %Fat: 70 %311kcal / 100 g
  • Protein 9 %
  • Carbohydrates 21 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gbelow the median for måltider og disketter (median 8,6 g)
  • Sugars2,2 gbelow the median for måltider og disketter (median 2,5 g)
  • Fat24 gin the top quarter of måltider og disketter (median 8 g)
  • Saturated fat2,9 gabove the median for måltider og disketter (median 2,1 g)
  • Sodium440 mgabove the median for måltider og disketter (median 400 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bama
Barcode
7330247350273
Quantity
235 g
Label serving
235 g
Category
Wraps
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gyrosröra 64% (gyros (fläskkarré, salt: rapsolja, citrusfiber, stabiliseringsmedel (E450, E451), vitlök, kryddor, tomat, lök, maltodextrin, jästextrakt, örtkrydda, kryddextrakt, surhetsreglerande medel (E330, E211), naturliga aromer), majonnäs (rapsolja, vatten, äggula, salt, ättika, vinäger, senapsfrö, kryddmix (glukos, glukossirap, jästextrakt, salt, kryddor), konserveringsmedel (E202), stabiliseringsmedel (E412, E415), citronjuice från koncentrat, surhetsreglerande medel (E330)), vatten, sweet chilisås (socker, chili, vatten, vitlök, vinäger, salt, modifierad stärkelse), kryddor (bl.a. selleri och senapsfrö), konserveringsmedel (E202, E211), färgämne (E160a)), Libabröd 23% (vetemjöl, vatten, salt, socker, kornmalt), Spetskålmix 13% (vit spetskål, röd spetskål).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløgTomatLøgGærRapsfrøolieÆgEddikeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gyros?

100 g of Gyros has 311 kcal. Serving, 235 g (235 g): about 731 kcal.

How much protein is in Gyros?

Gyros contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 16,9 g in serving, 235 g (235 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 8,6 g).

How many carbs are in Gyros?

Gyros has 16 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gyros?

Gyros contains 24 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Gyros?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7330247350273. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.