Gurkerl Extra Ohne Fleisch

Packaged product Kød Die-Ohne

Gurkerl Extra Ohne Fleisch contains 184 kcal per 100 g. A serving, 100 g (100 g) provides about 184 kcal.

Roughly 74 % of its calories come from fat, with 20 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (181 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gurkerl Extra Ohne Fleisch by Die-Ohne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
8,9 gprotein
2,9 gcarbohydrates
15 gfat
184kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 15 g 19 %
Saturated fat L 7,1 g 36 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 2,4 g 5 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 6 %Fat: 74 %184kcal / 100 g
  • Protein 20 %
  • Carbohydrates 6 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gabove the median for kød (median 6,2 g)
  • Sugars1,6 gbelow the median for kød (median 2 g)
  • Fat15 gabove the median for kød (median 12 g)
  • Saturated fat7,1 gin the top quarter of kød (median 1,1 g)
  • Sodium1.200 mgin the top quarter of kød (median 880 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Die-Ohne
Barcode
9002077010020
Quantity
80 g
Label serving
100 g
Category
Tilberedninger af kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Pflanzenfett (Sonnenblumenöl, ganz gehärtet Sonnenblumenöl, Kokosfett), 10% Essiggurken (Gurken, Zucker, Säureessig, Speisesalz, Aroma), 4% Milcheiweiß, 2% Erbseneiweiß, Sonnenblumenöl, Hühnerei-Eiweiß, Speisesalz unjodiert, Gewürze, Gewürzextrakte, Verdickungsmittel: Carrageen und Johannisbrotkernmehl, Speisewürze (aus hydrolysier-tem Molkeneiweiß), Paprikaextrakt, Aroniabeerenextrakt, Zucker, Dextrose, Maltodextrin, Farbstoff: Lycopin (aus roten Tomaten), Säureregulatoren: Natriumacetate und Natriumlactat, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Aroma. Kann Spuren von Senf und Sellerie enthalten. Aus Eiern aus Freilandhaltung.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieÆgSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gurkerl Extra Ohne Fleisch?

100 g of Gurkerl Extra Ohne Fleisch has 184 kcal. Serving, 100 g (100 g): about 184 kcal.

How much protein is in Gurkerl Extra Ohne Fleisch?

Gurkerl Extra Ohne Fleisch contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,9 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other kød, that is above the median (median 6,2 g).

How many carbs are in Gurkerl Extra Ohne Fleisch?

Gurkerl Extra Ohne Fleisch has 2,9 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gurkerl Extra Ohne Fleisch?

Gurkerl Extra Ohne Fleisch contains 15 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Gurkerl Extra Ohne Fleisch?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9002077010020. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.