Gurea km0
Packaged product Mælk og æg Kaiku
Gurea km0 contains 76 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 28 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 90 kcal per 100 g across 807 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 28 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the top quarter of mælk og æg (median 3,5 g)
- Sugars5,3 gbelow the median for mælk og æg (median 10,8 g)
- Fat4 gin the top quarter of mælk og æg (median 3,4 g)
- Saturated fat2,7 gin the top quarter of mælk og æg (median 2,2 g)
- Sodium60 mgin the top quarter of mælk og æg (median 40,6 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaiku
- Barcode
- 8432425049029
- Quantity
- 500 g
- Category
- Yoghurt af sødmælk
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
YOGUR NATURAL Origen de la leche: España
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole yogurt MD | 76 | 3,7 g | 5,4 g | 4,4 g |
| Velouté Nature Danone | 76 | 4,5 g | 6,6 g | 3,5 g |
| Velouté (Nature) Danone | 76 | 4,5 g | 6,6 g | 3,5 g |
| Latte Fieno STG Alce nero | 76 | 3,7 g | 5,4 g | 4,4 g |
| Yaourt brassé nature au lait entier Ferme collet | 76 | 4,7 g | 5,1 g | 4 g |
| Yogurt Bianco Carrefour | 76 | 3,7 g | 5,4 g | 4,4 g |
| Whole Milk Plain Skyr Icelandic Provisions | 76 | 8,2 g | 3,5 g | 3,5 g |
| Green Valley Organics, Whole Milk Yogurt Redwood Hill Farm & Creamery Llc | 76 | 4,1 g | 7,7 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gurea km0?
100 g of Gurea km0 has 76 kcal.
How much protein is in Gurea km0?
Gurea km0 contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).
How many carbs are in Gurea km0?
Gurea km0 has 5,3 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gurea km0?
Gurea km0 contains 4 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Gurea km0?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8432425049029. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.