Gummy Candy

Packaged product Sweets og Desserter Sugarpova

Gummy Candy contains 343 kcal per 100 g. A serving, 5 pieces, 35 g (35 g) provides about 120 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (343 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

343kcal per 100 g
5,7 gprotein
77,1 gcarbohydrates
0 gfat
120kcal in serving, 5 pieces, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 43 mg 2 %
Total carbohydrates L 77,1 g 28 %
Dietary fiber not reported
Total sugars L 60 g
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %343kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sugars60 gabove the median for sweets og desserter (median 59 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,2 g)
  • Sodium43 mgbelow the median for sweets og desserter (median 80 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 343 kcal343 kcal
Protein 5,7 g5,7 g
Carbohydrates 77,1 g77,1 g
Fat 0 g0 g
Fiber n/an/a
Sugars 60 g60 g
Sodium 43 mg43 mg

Product details

Brand
Sugarpova
Barcode
0819146010008
Label serving
5 PIECES (35 g)
Category
Sure vingummislik
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, water, gelatin, dextrose, citric acid, malic acid, lactic acid, sodium lactate, pectin, artificial flavors, carrot and blackcurrant juices for color, colors: carmine, paprika oleoresin, fd&c blue no.1, fd&c red no. 40, fd&c yellow no.5, fd&c yellow no.6, titanium dioxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gummy Candy?

100 g of Gummy Candy has 343 kcal. Serving, 5 pieces, 35 g (35 g): about 120 kcal.

How much protein is in Gummy Candy?

Gummy Candy contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 5 pieces, 35 g (35 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Gummy Candy?

Gummy Candy has 77,1 g of total carbohydrates per 100 g, including 60 g of sugars.

How much fat is in Gummy Candy?

Gummy Candy contains 0 g of fat per 100 g.

How much sodium is in Gummy Candy?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902220. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0819146010008. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.