Balla-Balla Pik

Packaged product Sweets og Desserter Haribo

Balla-Balla Pik contains 343 kcal per 100 g.

Roughly 93 % of its calories come from carbohydrates, with 6 % from fat and 0,9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (343 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Balla-Balla Pik by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
0,8 gprotein
80 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,7 g 9 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 54 g
Added sugars L 76 g 152 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 93 %Fat: 6 %343kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 93 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Sugars54 gbelow the median for sweets og desserter (median 59 g)
  • Fat2,4 gin the top quarter of sweets og desserter (median 0,2 g)
  • Saturated fat1,7 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium8 mgin the lowest quarter of sweets og desserter (median 80 mg)
  • Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
4001686110782
Quantity
600g
Category
Sure vingummislik
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre; sirop de glucose; amidon; humectant: sirop de sorbitol; farine de blé; acidifiants: acide citrique, acide malique; graisse de palme, émulsifiant: mono - et diglycérides d'acides gras; arôme; gélatine, correcteurs d'acidité: malate acide de sodium, citrate monosodique, carbonate acide de sodium; extrait de baie de sureau; concentrés de fruits et de plantes: carthame, baie de sureau, cassis, orange, citron, aronie, raisin, mangue, fruit de la passion; sirop de caramel; colorant: indigotine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balla-Balla Pik?

100 g of Balla-Balla Pik has 343 kcal.

How much protein is in Balla-Balla Pik?

Balla-Balla Pik contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Balla-Balla Pik?

Balla-Balla Pik has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balla-Balla Pik?

Balla-Balla Pik contains 2,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Balla-Balla Pik?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686110782. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.