Gulyáskrém

Packaged product Suppe og saucer Kalocsai

Gulyáskrém contains 98 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gulyáskrém by Kalocsai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
1,6 gprotein
8 gcarbohydrates
6,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 98,2 kcal
Total fat L 6,4 g 8 %
Saturated fat L 0,7 g 4 %
Sodium L 4.800 mg 209 %
Total carbohydrates L 8 g 3 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 33 %Fat: 60 %98kcal / 100 g
  • Protein 7 %
  • Carbohydrates 33 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars3 gbelow the median for suppe og saucer (median 4 g)
  • Fat6,4 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,7 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium4.800 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kalocsai
Barcode
5998304621357
Quantity
176g
Category
dagligvarer
Packaging
Metal,Recyclable Metals,Aluminium,Tube
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

raw fu zero and pritaminp aprile patch (80% l etkezésiso,sur lost paradics om, finomitott napiatorgó etolaj,sugar, võroshagymafuszer ec, mrdestott kukorlca - kemenyitö, izfokozo (na-glutamate through), süfitő any ag(xantangusi), edible acid (citric acid) tartósitoszer (k-sorbate), celery, traces of thrust,mustard, number may contain minősegét keeps (day,month,ev): atubus death leave end of indicated time for, dry,cool place to be stored,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatSolsikkeolieSukkerLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gulyáskrém?

100 g of Gulyáskrém has 98 kcal.

How much protein is in Gulyáskrém?

Gulyáskrém contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Gulyáskrém?

Gulyáskrém has 8 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gulyáskrém?

Gulyáskrém contains 6,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Gulyáskrém?

100 g contains 4.800 mg of sodium, 209 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5998304621357. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.