Guliciosas
Packaged product Fisk og skaldyr Eroski
Guliciosas contains 127 kcal per 100 g.
Roughly 39 % of its calories come from fat, with 31 % from protein and 30 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 114 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 30 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of fisk og skaldyr (median 8 g)
- Sugars1,5 gin the lowest quarter of fisk og skaldyr (median 2,8 g)
- Fat5,3 gabove the median for fisk og skaldyr (median 4,2 g)
- Saturated fat0,8 gin the top quarter of fisk og skaldyr (median 0,4 g)
- Sodium800 mgin the top quarter of fisk og skaldyr (median 680 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Surimi (pescado), agua, harina de trigo, aceite de grasol, proteina de saja, sal, abumina de huevo, profeina vegetal, arama (contiene crustáceos) y tinta de cefalopodo (molusco Puede contener trazas de mostaza
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guliciosas Eroski | 127 | 9,7 g | 9,3 g | 5,3 g |
| Bâtonnets de surmoi Cactus | 128 | 7,8 g | 11 g | 5,8 g |
| SURIMI-STICKS 12 Stück quality | 128 | 7,8 g | 11 g | 5,8 g |
| L'Authentique Mini Surimi Capitaine Cook | 126 | 8,1 g | 11 g | 5 g |
| Bocas del mar Krustasur | 126 | 8,8 g | 16,9 g | 2,5 g |
| Surimi in Jumbo-Garnelenform (in Knoblauchöl) Viči | 126 | 6 g | 8,9 g | 7,4 g |
| Premium crevettes de surimi Viči | 126 | 6 g | 8,9 g | 7,4 g |
| Coraya bouchées suprême langouste Alliance Océane | 129 | 9,9 g | 7,1 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Guliciosas?
100 g of Guliciosas has 127 kcal.
How much protein is in Guliciosas?
Guliciosas contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 8 g).
How many carbs are in Guliciosas?
Guliciosas has 9,3 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Guliciosas?
Guliciosas contains 5,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Guliciosas?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010353945. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.