Gulášová polévka
Packaged product Suppe og saucer Globus
Gulášová polévka contains 110 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 28 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 28 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of suppe og saucer (median 2,4 g)
- Sugars3,5 gin the top quarter of suppe og saucer (median 1,6 g)
- Fat6,9 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat0,9 gabove the median for suppe og saucer (median 0,41 g)
- Sodium520 mgin the top quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hovězí vývar ((pitná voda, hovězí kosti 34 %, zelenina 9,3 % (mrkev, cibule, petržel, _celer_, česnek), jedlá sůl, nové koření, bobkový list, pepř)), brambory 17 %, hovězí pečeně z krku 8,6 %, cibule loupaná, _pšeničná_ mouka hladká, řepkový olej, česnek, jedlá sůl, koření paprika maďarská, kmín celý, pepř mletý, majoránka.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelLøgRapsfrøolieHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New England Clam Chowder Sprouts | 110 | 3,3 g | 5,7 g | 8,6 g |
| Roasted Red Pepper & Tomato Soup Pacific Fooss | 110 | 5 g | 18 g | 3 g |
| Chef-crafted potato leek soup Lunds & Byerles | 110 | 4,6 g | 6,4 g | 7,4 g |
| Slow kettle Style soup tomato basil Campbell's | 110 | 1,2 g | 12,6 g | 6,1 g |
| Baked Potato Soup Ahold | 110 | 2,5 g | 8,6 g | 7,4 g |
| Ham and bean soup, smoke Tippin's | 110 | 6,5 g | 12,6 g | 4,1 g |
| Soup, creamy chicken & wild rice Blount Fine Foods | 110 | 3,7 g | 7,8 g | 7,8 g |
| Baked Potato Soup Our Bistro Soup | 110 | 2,5 g | 8,6 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gulášová polévka?
100 g of Gulášová polévka has 110 kcal.
How much protein is in Gulášová polévka?
Gulášová polévka contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,4 g).
How many carbs are in Gulášová polévka?
Gulášová polévka has 8,1 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gulášová polévka?
Gulášová polévka contains 6,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Gulášová polévka?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2152237007999. License: ODbL 1.0 (Open Food Facts). Source record dated 17. februar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.