Gulas con gambas
Packaged product Andre fødevarer Dia
Gulas con gambas contains 244 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 13 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 9 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gabove the median for andre fødevarer (median 7 g)
- Sugars1,1 gbelow the median for andre fødevarer (median 3,4 g)
- Fat21 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat2,4 gabove the median for andre fødevarer (median 1,9 g)
- Sodium760 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017227409
- Quantity
- 250g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Producto de la pesca transformado con gambas. Plato preparado ultra-congelado. : preparación de surimi [(pescado, azúcar, albúmina de huevo, estabilizantes (sorbitoles, polifosfatos)], agua, aceite de girasol, harina de trigo, proteína de soja, sal, proteína vegetal, albúmina de huevo, aromas, tinta de cefalópodo], gambas (150) (gambas, agua, sal), aceite de girasol, aceite de oliva, extractos de ajo y cayena. Listo para preparar a su gusto. Conservación: conservar en congelación a - 18C. Frigorifico: 1 día. Congelador: :1semana, :1 mes, 0 E88: ver fecha de duración mínima. Una vez descongelado no volver a congelar. Fabricado para DIA, S.A, C/ Jacinto Benavente, 2A, 28232 Las Rozas (Madrid) Ešpařia por Angulas Aguinaga S.A. 8 480017227409" ATENCIÓN AL CLIENTE 912 170 453/ www.dia.es ES 26.06296/Ss CE 250ge 2X125 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgSolsikkeolieHvedemelSaltOlivenolieHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gulas con gambas?
100 g of Gulas con gambas has 244 kcal.
How much protein is in Gulas con gambas?
Gulas con gambas contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Gulas con gambas?
Gulas con gambas has 5,4 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gulas con gambas?
Gulas con gambas contains 21 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Gulas con gambas?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017227409. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.