Guindillas

Packaged product Grønsager Bernal

Guindillas contains 51 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 35 kcal per 100 g across 2.463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Guindillas by Bernal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
1,1 gprotein
7 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,2 g 1 %
Sodium L 1.320 mg 57 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 5,9 g 21 %
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 72 %Fat: 16 %51kcal / 100 g
  • Protein 11 %
  • Carbohydrates 72 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for grønsager (median 1,3 g)
  • Fiber5,9 gin the top quarter of grønsager (median 1,7 g)
  • Sugars0,3 gin the lowest quarter of grønsager (median 1,7 g)
  • Fat0,7 gin the top quarter of grønsager (median 0 g)
  • Saturated fat0,2 gin the top quarter of grønsager (median 0 g)
  • Sodium1.320 mgin the top quarter of grønsager (median 242 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bernal
Barcode
8428391100826
Quantity
300 g
Category
Grøntsager på dåse
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vann, chili (inneholder sulfitter), salt, spriteddik, antioksidant: askorbinsyre (pasteurisert).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Piquillos de Lodosa Enteros Pedro Luis 51 1,7 g 10 g 0,5 g
Olvarit Wortel Appel Nutricia 51 1,1 g 7,4 g 1,1 g
Rote Bete Salat Greenland 51 1 g 10,1 g 0,1 g
Junge Erbsen mit Möhren Penny 51 2,5 g 8 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guindillas?

100 g of Guindillas has 51 kcal.

How much protein is in Guindillas?

Guindillas contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,3 g).

How many carbs are in Guindillas?

Guindillas has 7 g of total carbohydrates per 100 g, including 5,9 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guindillas?

Guindillas contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Guindillas?

100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8428391100826. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 6. november 2026.

Last updated: . Source description: "GUINDILLAS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.