Guacamole

Packaged product Suppe og saucer Morrisons

Guacamole contains 175 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 175 kcal.

Roughly 78 % of its calories come from fat, with 19 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Guacamole by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
1,2 gprotein
7,9 gcarbohydrates
14,6 gfat
175kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 14,6 g 19 %
Saturated fat L 3,5 g 18 %
Sodium L 232 mg 10 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 3,8 g 14 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 19 %Fat: 78 %175kcal / 100 g
  • Protein 3 %
  • Carbohydrates 19 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber3,8 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars2,5 gbelow the median for suppe og saucer (median 4 g)
  • Fat14,6 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat3,5 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium232 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
09016255
Quantity
150g
Label serving
1 serving (100 g)
Category
dagligvarer
Packaging
Plastic,en:deli-box,en:round
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Avocado pulp 48%, Avocado 32% (avocado, water, acidity_regulator (citric_acid), salt, antioxidant (ascorbic_acid)), Tomato 10%, Red onion 5%, Coriander, Garlic puree, Red chilli, Salt, Concentrated lime juice, Antioxidant (ascorbic_acid), Acidity regulator (citric_acid), Preservative (potassium_sorbate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgHvidløgSalt

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Bab Ghanouge Cedars Company 175 4,3 g 11,8 g 13,6 g
Tinga cooking sauce Target 175 1,6 g 12,7 g 15,9 g
100 Calorie Guacamole Snack Packs Marketside 175 1,8 g 10,5 g 17,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 175 kcal. Serving, 1 serving, 100 g (100 g): about 175 kcal.

How much protein is in Guacamole?

Guacamole contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 1 serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Guacamole?

Guacamole has 7,9 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guacamole?

Guacamole contains 14,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Guacamole?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 09016255. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.