Guacamole bio

Packaged product Suppe og saucer avomix

Guacamole bio contains 173 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 10 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (158 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Guacamole bio by avomix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
2,5 gprotein
4,1 gcarbohydrates
15,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 15,3 g 20 %
Saturated fat L 3,4 g 17 %
Sodium L 228 mg 10 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber L 5,6 g 20 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 10 %Fat: 84 %173kcal / 100 g
  • Protein 6 %
  • Carbohydrates 10 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gabove the median for suppe og saucer (median 1,8 g)
  • Fiber5,6 gabove the median for suppe og saucer (median 4,1 g)
  • Sugars3,4 gin the top quarter of suppe og saucer (median 1,4 g)
  • Fat15,3 gabove the median for suppe og saucer (median 14 g)
  • Saturated fat3,4 gin the top quarter of suppe og saucer (median 2,6 g)
  • Sodium228 mgin the lowest quarter of suppe og saucer (median 400 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
avomix
Barcode
8435050152454
Quantity
200 g
Category
Guacamoler
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AGUACATE (>95%), CEBOLLA. CILANTRO SAL. ANTIOXIDANTE: ÁCIDO ASCORBICO, AJO, CONCENTRADO DE LIMÓN". (*) DE ORIGEN ECOLÓGICO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Guacamole Coop 173 0,9 g 3,6 g 17 g
Guacamole Marque Repère 174 1,6 g 3,8 g 16 g
Guacamole Freedom's Choice 174 1,8 g 10,5 g 15,8 g
Guacamole scharf Chef Select 174 1,7 g 6,3 g 14,7 g
Guacamole bonÀrea 172 1,3 g 4 g 16,1 g
Guacamole Asda 172 1,5 g 5,9 g 15 g
Classic Guacamole Mild 175 1,8 g 10,5 g 14 g
Chunky guacamole Dunnes Stores 175 1,5 g 6,7 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole bio?

100 g of Guacamole bio has 173 kcal.

How much protein is in Guacamole bio?

Guacamole bio contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,8 g).

How many carbs are in Guacamole bio?

Guacamole bio has 4,1 g of total carbohydrates per 100 g, including 5,6 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guacamole bio?

Guacamole bio contains 15,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Guacamole bio?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8435050152454. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.