Guacamole
Packaged product Suppe og saucer Ametller Origen
Guacamole contains 149 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 12 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 12 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for suppe og saucer (median 1,3 g)
- Fiber4,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars0,9 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat13 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat1,7 gabove the median for suppe og saucer (median 0,5 g)
- Sodium268 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ametller Origen
- Barcode
- 8436554526178
- Category
- dagligvarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
alvocat; tomàquet cherry, ceba tendra, suc de llimona, sal, oli d'oliva, all, coriandre i bitxo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSaltOlivenolieHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde de dijon à l'ancienne aux graines entières Moulin des moins | 149 | 7 g | 2,2 g | 10,7 g |
| Moutarde au piment d'Espelette Ederki | 149 | 7,8 g | 2,9 g | 11 g |
| Guacamole piccante OrtoRomi | 149 | 2 g | 1,8 g | 13,6 g |
| Moutarde De Dijon La Grande Epicerie de Paris | 149 | 7,2 g | 1,8 g | 11 g |
| Moutarde de Dijon Boni | 149 | 7,2 g | 3,2 g | 11,5 g |
| moutardes Bornier | 149 | 7,2 g | 3,2 g | 11,5 g |
| Moutarde de Dijon Rochambeau | 149 | 7,2 g | 3,2 g | 11,5 g |
| Lesieur Professionnel sauce Moutarde de Dijon format California Lesieur | 149 | 7,2 g | 3,2 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Guacamole?
100 g of Guacamole has 149 kcal.
How much protein is in Guacamole?
Guacamole contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Guacamole?
Guacamole has 4,2 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Guacamole?
Guacamole contains 13 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Guacamole?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436554526178. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.