Gü creations
Packaged product Sweets og Desserter Gü
Gü creations contains 436 kcal per 100 g. A serving, 81 g (81 g) provides about 353 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (456 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 31 g | |
| Added sugars L | 20,7 g | 41 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of sweets og desserter (median 5,9 g)
- Fiber1,7 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars31 gbelow the median for sweets og desserter (median 34 g)
- Fat26 gin the top quarter of sweets og desserter (median 25 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 9,4 g)
- Sodium104 mgin the lowest quarter of sweets og desserter (median 136 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Brisures de biscuits (15%) (farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), farine de blé complète, Huiles végétales (huile de palme, huile de colza), sucre, sirop de sucre inverti, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel), sucre, crème liquide (lait), chocolat noir (10%) (pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de soja)), mascarpone (8%) (mascarpone (lait), correcteur d'acidité (acide citrique)), sucre demerara, préparation à base de fromage blanc (fromage blanc (lait), amidon modifié, conservateur (sorbate de potassium)), œufs entier pasteurisés, huile de palme, farine d'avoine, beurre (lait), huile de colza, eau, jaunes d'œufs pasteurisés, gélatine, conservateur (sorbate de potassium), extrait naturel de vanille, cacao maigre en poudre, poudres à lever (diphosphates de sodium, carbonates de sodium), correcteur d'acidité (acide citrique), farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine). POUR SAVOURER AU MIEUX VOTRE GÜ, SORTEZ-LE DU RÉFRIGÉRATEUR 10 MINUTES AVANT DE LE DÉGUSTER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeÆgPalmeolieHavreSmørRapsfrøolieHvedemel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gü creations?
100 g of Gü creations has 436 kcal. Serving, 81 g (81 g): about 353 kcal.
How much protein is in Gü creations?
Gü creations contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,7 g in serving, 81 g (81 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,9 g).
How many carbs are in Gü creations?
Gü creations has 45 g of total carbohydrates per 100 g, including 1,7 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gü creations?
Gü creations contains 26 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Gü creations?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060425289447. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.