Grüner Bohnen-Eintopf

Packaged product Suppe og saucer Speisezeit

Grüner Bohnen-Eintopf contains 50 kcal per 100 g. A serving, 400 g (400 g) provides about 200 kcal.

Roughly 43 % of its calories come from carbohydrates, with 40 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (49 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grüner Bohnen-Eintopf by Speisezeit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
2 gprotein
5,1 gcarbohydrates
2,1 gfat
200kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 300 mg 13 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 0,38 g 0,8 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 43 %Fat: 40 %50kcal / 100 g
  • Protein 17 %
  • Carbohydrates 43 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gabove the median for suppe og saucer (median 1,7 g)
  • Sugars1,6 gabove the median for suppe og saucer (median 0,81 g)
  • Fat2,1 gabove the median for suppe og saucer (median 1 g)
  • Saturated fat0,5 gabove the median for suppe og saucer (median 0,2 g)
  • Sodium300 mgbelow the median for suppe og saucer (median 322 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Speisezeit
Barcode
4047247034647
Quantity
800g
Label serving
400 g
Category
Suppe, kantet
Packaging
Can,de:fe
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

34% Brechbohnen, Wasser, Kartoffeln, 6,5% Karotten, 6% Schweinefleisch gewürzt (Schweinefleisch, Schweinebauch, Salz, Stabilisator: Natriumnitrit; Buchenholzrauch), Zwiebeln, Rapsöl, Salz, Zucker, Verdickungsmittel: Guarkernmehl; modifizierte Stärke, Kräuter, Gewürze (enthält _Sellerie_, _Senf_), Aroma, _Weizenmehl_, _Hühnereieiweiß_, _Magermilchpulver_. Das Produkt kann Spuren von Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelLøgRapsfrøolieSaltSukkerHvedemelÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grüner Bohnen-Eintopf?

100 g of Grüner Bohnen-Eintopf has 50 kcal. Serving, 400 g (400 g): about 200 kcal.

How much protein is in Grüner Bohnen-Eintopf?

Grüner Bohnen-Eintopf contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 8 g in serving, 400 g (400 g). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,7 g).

How many carbs are in Grüner Bohnen-Eintopf?

Grüner Bohnen-Eintopf has 5,1 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grüner Bohnen-Eintopf?

Grüner Bohnen-Eintopf contains 2,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Grüner Bohnen-Eintopf?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4047247034647. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.