Ground Veal (Cooked)
Ground Veal (Cooked) contains 165 kcal per 100 g. A serving, 1 serving, 85.048 g (85,1 g) provides about 140 kcal.
Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 5,9 g | 29 % |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 58,8 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 15,3 g | 31 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gbelow the median for kød (median 17,6 g)
- Fat11,8 gabove the median for kød (median 8,6 g)
- Saturated fat5,9 gabove the median for kød (median 3,1 g)
- Sodium58,8 mgin the lowest quarter of kød (median 380 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wegmans Lean Ground Beef Cooked Wegmans | 165 | 27 g | 0 g | 5,9 g |
| frozen beef tendon balls tasty life! | 165 | 16,1 g | 7,1 g | 8 g |
| Flamingo Brand, Cooked Pork Meatballs Great Wall Food Co. Inc. | 165 | 15,3 g | 5,9 g | 9,4 g |
| Premium Reserve Boneless Pork Loin Wegmans | 165 | 16,5 g | 1,2 g | 9,4 g |
| Pulled Pork Jack Daniels | 165 | 13,1 g | 15,7 g | 5 g |
| Shin of Beef Morrisons | 165 | 21,8 g | 0 g | 8,6 g |
| Teriyaki Meatball Aidells | 165 | 14,1 g | 9,4 g | 8,2 g |
| Beef Schintzel Crunch Crumbed IGA | 165 | 15,9 g | 18,4 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Veal (Cooked)?
100 g of Ground Veal (Cooked) has 165 kcal. Serving, 1 serving, 85.048 g (85,1 g): about 140 kcal.
Is Ground Veal (Cooked) high in protein?
Ground Veal (Cooked) contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in serving, 1 serving, 85.048 g (85,1 g). About 37 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).
How many carbs are in Ground Veal (Cooked)?
Ground Veal (Cooked) has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Veal (Cooked)?
Ground Veal (Cooked) contains 11,8 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
How much sodium is in Ground Veal (Cooked)?
100 g contains 58,8 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890412343. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.