Grønnsaksbuljong
Packaged product Grønsager Maggi
Grønnsaksbuljong contains 278 kcal per 100 g. A serving, 4,9 g (4,9 g) provides about 14 kcal.
Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 229 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 13.160 mg | 572 % |
| Total carbohydrates L | 41,7 g | 15 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 26,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 61 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,5 gabove the median for grønsager (median 0,95 g)
- Sugars26,5 gin the top quarter of grønsager (median 0,9 g)
- Fat10,8 gabove the median for grønsager (median 7 g)
- Saturated fat6 gabove the median for grønsager (median 2 g)
- Sodium13.160 mgin the top quarter of grønsager (median 440 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8585002441324
- Quantity
- 8x10 g
- Label serving
- 4,9 g
- Category
- Dehydrated vegetables bouillon
- Packaging
- nb:emballasje-sorteres-som-kartong-pap-og-innpakning-som-plast
Ingredients
DK Grantsagsbulliongteming, Ingredienser Mineralsat (natriumchlorid, kaliumchlorid, kaliumjodat), sukker, kartoffelstivelse, sheaoliestearin (sheaolie, antioxidant (tocopherolrig ekstrakt), naturlige aromaer, grøntsager 7,0% (løg 5,6%, gulerod 1,2%, tomat 0,2%), salt, krydderier (SELLERIFRØ, gurkemeje, muskatnød), solsikkeolie, koriander, gærekstrakt, persille. Kan indeholde ÆG, MÆLK og GLUTEN. Opbevares tørt, ikke over normal stuetemperatur. 8 58500244 KIN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon Vegetal Cubex6 Moulin Des Moines | 263 | 6,1 g | 11 g | 21 g |
| Mix Fondue Chinoise lucul | 254 | 9 g | 41 g | 6,7 g |
| Bouillon de légumes bio4well | 304 | 4,4 g | 13 g | 26 g |
| Bouillon kub légumes méditerranéen Maggi | 248 | 4,6 g | 30,7 g | 11,3 g |
| Bio Bouillon De Légumes morga | 313 | 4,5 g | 15 g | 27 g |
| Bouillon saveur bouquet garni Bio Village | 241 | 3,7 g | 39 g | 7,3 g |
| Bouillon Kub Légumes Maggi | 241 | 2,7 g | 32,5 g | 10,8 g |
| Bouillon de légumes déshydraté Auchan | 216 | 5,3 g | 30 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grønnsaksbuljong?
100 g of Grønnsaksbuljong has 278 kcal. Serving, 4,9 g (4,9 g): about 14 kcal.
How much protein is in Grønnsaksbuljong?
Grønnsaksbuljong contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,13 g in serving, 4,9 g (4,9 g). About 4 % of its calories come from protein.
How many carbs are in Grønnsaksbuljong?
Grønnsaksbuljong has 41,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 26,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grønnsaksbuljong?
Grønnsaksbuljong contains 10,8 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Grønnsaksbuljong?
100 g contains 13.160 mg of sodium, 572 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8585002441324. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.