Grissom Al Sesamo

Packaged product Andre fødevarer Penny

Grissom Al Sesamo contains 427 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 24 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grissom Al Sesamo by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
13 gprotein
67 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 11 g 14 %
Saturated fat L 2,4 g 12 %
Sodium L 600 mg 26 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 4,1 g 15 %
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 64 %Fat: 24 %427kcal / 100 g
  • Protein 12 %
  • Carbohydrates 64 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for andre fødevarer (median 7 g)
  • Fiber4,1 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars4,2 gabove the median for andre fødevarer (median 3,4 g)
  • Fat11 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat2,4 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium600 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370052478
Quantity
200 g
Category
Andre fødevarer

Ingredients

Farine de grains type 0, 20% sesame, 5% graisse, sel, levure, extraits d’orge et maïs , utilise du lait , du soja, des œufs et des fruits à coquille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grissom Al Sesamo?

100 g of Grissom Al Sesamo has 427 kcal.

Is Grissom Al Sesamo high in protein?

Grissom Al Sesamo contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Grissom Al Sesamo?

Grissom Al Sesamo has 67 g of total carbohydrates per 100 g, including 4,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grissom Al Sesamo?

Grissom Al Sesamo contains 11 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Grissom Al Sesamo?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370052478. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.