Grissini iposodici
Packaged product Brød og bagværk MD
Grissini iposodici contains 373 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 24 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 420 kcal per 100 g across 1.331 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 1,6 g | |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 70 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of brød og bagværk (median 11 g)
- Fiber4,5 gabove the median for brød og bagværk (median 3,9 g)
- Sugars1,6 gin the lowest quarter of brød og bagværk (median 2,5 g)
- Fat2,5 gin the lowest quarter of brød og bagværk (median 11 g)
- Saturated fat0,5 gin the lowest quarter of brød og bagværk (median 1,9 g)
- Sodium20 mgin the lowest quarter of brød og bagværk (median 800 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730083025
- Category
- Brødstokke
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Sticks Original Cheddar John Wm Macy's | 374 | 14,3 g | 40,3 g | 16,2 g |
| Grissini Les Saveurs Du Clavon | 372 | 12,3 g | 74,4 g | 1,7 g |
| Sungri bastoncini di mais Valledoro | 374 | 6 g | 82 g | 2 g |
| Grissini aux Olives Les Saveurs Du Clavon | 374 | 12,2 g | 70,4 g | 3,9 g |
| Colines Eroski | 372 | 9,9 g | 76 g | 2,3 g |
| Grissini Les Saveurs du Clavon | 372 | 12,3 g | 74,4 g | 1,7 g |
| Colines de pan sin sal La Ferreña | 372 | 0 g | 82,2 g | 0,49 g |
| Piquitos gourmet andres | 372 | 9,9 g | 76,1 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grissini iposodici?
100 g of Grissini iposodici has 373 kcal.
Is Grissini iposodici high in protein?
Grissini iposodici contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 11 g).
How many carbs are in Grissini iposodici?
Grissini iposodici has 63 g of total carbohydrates per 100 g, including 4,5 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grissini iposodici?
Grissini iposodici contains 2,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Grissini iposodici?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730083025. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.