Grisbi ciobar

Packaged product Sweets og Desserter Vicenzi Group

Grisbi ciobar contains 542 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 68 kcal.

Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (502 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grisbi ciobar by Vicenzi Group, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
5,4 gprotein
54 gcarbohydrates
33 gfat
68kcal in serving, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 33 g 42 %
Saturated fat L 13 g 65 %
Sodium L 200 mg 9 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 3,5 g 13 %
Total sugars L 30 g
Added sugars L 27,3 g 55 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 56 %542kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Fiber3,5 gabove the median for sweets og desserter (median 2,8 g)
  • Sugars30 gbelow the median for sweets og desserter (median 34 g)
  • Fat33 gin the top quarter of sweets og desserter (median 24 g)
  • Sodium200 mgabove the median for sweets og desserter (median 188 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vicenzi Group
Barcode
8000350008529
Quantity
112 g
Label serving
12.5 g
Category
Chokoladekiks og -kiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT flour, vegetable oils (palm, soy, sunflower), sugar, Cameo Ciobar 10% (sugar, low fat cocoa powder, corn starch, salt, flavourings), low fat cocoa powder, glucose syrup, whole MILK powder, cocoa paste, barn EGGS, flavourings, HAZELNUT paste, emulsifier: SOY lecithin, salt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate). MAY CONTAIN PEANUTS, NUTS, MUSTARD.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupÆgHasselnødSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grisbi ciobar?

100 g of Grisbi ciobar has 542 kcal. Serving, 12.5 g (12,5 g): about 68 kcal.

How much protein is in Grisbi ciobar?

Grisbi ciobar contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,68 g in serving, 12.5 g (12,5 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,7 g).

How many carbs are in Grisbi ciobar?

Grisbi ciobar has 54 g of total carbohydrates per 100 g, including 3,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grisbi ciobar?

Grisbi ciobar contains 33 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Grisbi ciobar?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000350008529. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.