Grillpølse

Packaged product Fjerkræ Prior

Grillpølse contains 152 kcal per 100 g. A serving, 100 g (100 g) provides about 152 kcal.

Roughly 54 % of its calories come from fat, with 29 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 191 kcal per 100 g across 124 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grillpølse by Prior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
11 gprotein
6,2 gcarbohydrates
9 gfat
152kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 9 g 12 %
Saturated fat L 2,5 g 13 %
Sodium L 629 mg 27 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,4 g
Added sugars L 1,6 g 3 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 17 %Fat: 54 %152kcal / 100 g
  • Protein 29 %
  • Carbohydrates 17 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of fjerkræ (median 15,6 g)
  • Sugars0,4 gbelow the median for fjerkræ (median 0,73 g)
  • Fat9 gbelow the median for fjerkræ (median 12,4 g)
  • Saturated fat2,5 gin the lowest quarter of fjerkræ (median 3,6 g)
  • Sodium629 mgin the lowest quarter of fjerkræ (median 760 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,4 g
Polyumættet fedt L2 g

Product details

Brand
Prior
Barcode
7039610025205
Quantity
600 g
Label serving
100 g
Category
Kalkunpølser
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maskinelt utbenet kylling - og kalkunkjøtt (47 %), vann, kalkunkjøtt (17 %), potetmel, salt, modifisert stivelse e1414, dekstrose, krydder, røykaroma, antioksidant e315, konserveringsmiddel e326, e261, e250.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalt

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Salchicha de pavo Zwan 149 7,5 g 11,6 g 8,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grillpølse?

100 g of Grillpølse has 152 kcal. Serving, 100 g (100 g): about 152 kcal.

Is Grillpølse high in protein?

Grillpølse contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 15,6 g).

How many carbs are in Grillpølse?

Grillpølse has 6,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grillpølse?

Grillpølse contains 9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Grillpølse?

100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7039610025205. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.