Grilled Chicken & Vegetables
Packaged product Fjerkræ Simple Truth
Grilled Chicken & Vegetables contains 83 kcal per 100 g.
Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 150 kcal per 100 g across 495 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,3 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,42 g | 2 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 39 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of fjerkræ (median 9,1 g)
- Sugars4,6 gin the top quarter of fjerkræ (median 1,4 g)
- Fat3,8 gbelow the median for fjerkræ (median 5,3 g)
- Saturated fat0,42 gin the lowest quarter of fjerkræ (median 1,4 g)
- Sodium283 mgbelow the median for fjerkræ (median 364 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simple Truth
- Barcode
- 0011110052001
- Category
- Frosne fødevarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
carrots, yellow carrots, grilled seasoned organic chicken (0rganic chicken, water, less than 2% of organic rice starch, salt, organic cane sugar, organic garlic powder, organic onion powder), sugar snap peas, onion, zucchini, red bell peppers, tamari soy sauce (water, soybeans, salt, sugar), water, canola oil, light brown sugar, garlic, wok flavor (sunflower oil, natural flavor), corn starch, sesame seeds, black pepper. contains: soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgRapsfrøolieHvidløgSaltSukkerSolsikkeolie
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|---|---|---|---|---|
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| Kale Sun-Dried Tomato Pesto Chicken Artisan Bistro | 81 | 8,5 g | 10,2 g | 0,88 g |
| Italian Style, Chicken Breast Harris Teeter | 86 | 14,9 g | 2 g | 2,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grilled Chicken & Vegetables?
100 g of Grilled Chicken & Vegetables has 83 kcal.
How much protein is in Grilled Chicken & Vegetables?
Grilled Chicken & Vegetables contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 9,1 g).
How many carbs are in Grilled Chicken & Vegetables?
Grilled Chicken & Vegetables has 8,3 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grilled Chicken & Vegetables?
Grilled Chicken & Vegetables contains 3,8 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
How much sodium is in Grilled Chicken & Vegetables?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110052001. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.